How to Make Any-night-of-the-week Chocolate chips Oatmeal Cookies

Chocolate chips Oatmeal Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓Full Printable Recipe. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.

Chocolate chips Oatmeal Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate chips Oatmeal Cookies is something that I have loved my whole life.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chips oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have chocolate chips oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chips Oatmeal Cookies :

  1. Get 1/2 Cup of softened Butter.
  2. Make ready 1/2 Cup of honey.
  3. Get 1/4 Cup of brown sugar.
  4. Take 1 of egg.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 1 1/2 Cup of quick oats.
  7. Get 1 Cup of white whole wheat flour.
  8. Get 1/2 tsp of baking soda.
  9. Make ready 1/2 Cup of chocolate chips.
  10. Take 1/4 tsp of salt.

My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). It is the best of an oatmeal cookie and chocolate chip cookie combined! Every bite is filled with something wonderful. An oatmeal cookie recipe that includes chocolate chips, of course.

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Instructions to make Chocolate chips Oatmeal Cookies :

  1. Preheat oven to 350 Deg F. Line a parchment paper in a baking tray..
  2. Cream together butter, honey, and brown sugar in a mixer. Add egg and vanilla extract and beat until creamy..
  3. In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir to combine. Stir in chocolate chips..
  4. Drop cookie dough a tablespoon full onto prepared cookie sheets..
  5. Bake for 8-10 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked..
  6. Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely..
  7. Store in an airtight container..

This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. The chocolate chip cookie is one of the most ubiquitous cookies around, but it is a relative newcomer to the cookie scene. The original chocolate chip recipe has evolved and today there are a million different variations. One popular variation is oatmeal chocolate chip cookies. Soft and chewy cookies packed with chips, and taken beyond the standard chocolate chip cookie with the addition of nutty tasting oats.

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