Steps to Make Perfect Chocolate Coconut Oatmeal Muffins

Chocolate Coconut Oatmeal Muffins
Make these Coconut Flour Chocolate Muffins for a treat that is gluten free and paleo friendly! Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option!

Chocolate Coconut Oatmeal Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Coconut Oatmeal Muffins is something which I have loved my whole life.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate coconut oatmeal muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few components. You can have chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Coconut Oatmeal Muffins :

  1. Make ready 2 cup of white whole wheat flour.
  2. Prepare 1 cup of quick cooking oats.
  3. Prepare 2 tsp of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1 tbsp of cocoa powder.
  6. Make ready 1 cup of sugar.
  7. Get 2 cup of shredded coconut, packed.
  8. Take 2 of eggs.
  9. Prepare 1 cup of milk.
  10. Get 1 1/2 tsp of vanilla extract.
  11. Make ready 6 tbsp of unsalted butter, melted.

Fluffy grain free paleo chocolate muffins made with coconut flour! These are incredibly delicious — no one will be able to tell that they're better for you. Can we cook these double chocolate coconut flour muffins in microwave oven. If yes then what are the ideal temperature and other settings, that should.

Instructions to make Chocolate Coconut Oatmeal Muffins :

  1. Preheat oven to 350°F..
  2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl..
  3. Stir in the shredded coconut..
  4. Mix egg, milk and vanilla together in small bowl..
  5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain..
  6. Grease or line standard size muffin tin..
  7. Pour in batter evenly. Tins will be very full..
  8. Sprinkle muffin tops with additional shredded coconut and oats..
  9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool..
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You can make these muffins at a moment's notice, but if you want to sleep in a little later, mix your dry ingredients together the night before. Plenty of hot coffee (with a dash of coconut rum) and some soft butter are all you need for a quick, sweet brunch. Great for breakfast, snacks, and lunches. Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert.

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So that’s going to wrap this up for this exceptional food chocolate coconut oatmeal muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague.

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