Easiest Way to Prepare Ultimate Dark Chocolate Chip Peppermint Cookies

Dark Chocolate Chip Peppermint Cookies

Dark Chocolate Chip Peppermint Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something that I have loved my entire life.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate chip peppermint cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Dark Chocolate Chip Peppermint Cookies :

  1. Get of all purpose flour.
  2. Make ready of 100% cocoa powder.
  3. Get of baking powder.
  4. Get of baking soda.
  5. Make ready of coarse salt.
  6. Take of cold unsalted butter or room temperature cubed (1 stick).
  7. Prepare of granulated white sugar.
  8. Prepare of large egg.
  9. Prepare of peppermint extract.
  10. Prepare of divided peppermint chips and chocolate chips.

Instructions to make Dark Chocolate Chip Peppermint Cookies :

  1. Pre heat oven to 350 and line cookie sheet with parchment paper..
  2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
  3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
  4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
  5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
  6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..
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