Easiest Way to Prepare Quick Basic Dark Chocolate Bon Bons / Bonbon de Chocolat

Basic Dark Chocolate Bon Bons / Bonbon de Chocolat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basic Dark Chocolate Bon Bons / Bonbon de Chocolat is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic dark chocolate bon bons / bonbon de chocolat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few components. You can cook basic dark chocolate bon bons / bonbon de chocolat using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Basic Dark Chocolate Bon Bons / Bonbon de Chocolat :

1. Get of Ganache.
2. Get 80 g (2.8 oz) of dark chocolate, couverture.
3. Get 80 g (2.8 oz) of milk chocolate, couverture.
4. Get 145 g of (5.1 oz, about 3/5 us cup) heavy cream.
5. Make ready 20 g of (0.7 oz, 1 Tbsp) glutinous starch syrup.
6. Take 12 g of (0.4 oz, 1 Tbsp) unsalted butter, room temperature.
7. Prepare 1 tsp of rum.
8. Make ready of For Coating.
9. Prepare 210 g (7.4 oz) of dark chocolate, couverture, for melting.
10. Prepare 90 g (3.2 oz) of dark chocolate, couverture, finely chopped.
11. Prepare of (a small amount of dark chocolate, spare).

Steps to make Basic Dark Chocolate Bon Bons / Bonbon de Chocolat :

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