Recipe of Perfect Coconut (Raisin) cookies

Coconut (Raisin) cookies
Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Paleo Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty!

Coconut (Raisin) cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut (Raisin) cookies is something that I’ve loved my entire life.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut (raisin) cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut (raisin) cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut (Raisin) cookies :

  1. Take 1/2 cup of white sugar.
  2. Take 6 tbsp of brown sugar.
  3. Take 1/2 cup of butter.
  4. Get 1 of egg.
  5. Prepare 1 cup of + 2 tbsp oatmeal.
  6. Make ready 1 cup of flour.
  7. Make ready 1/2 tsp of baking powder.
  8. Take 1/2 tsp of baking soda.
  9. Prepare 1 tsp of vanilla.
  10. Make ready Pinch of salt.
  11. Prepare 1/2 cup of raisins or chocolate chips (optional).

They are my absolute favourite grain free cookies and are so easy to make! These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor.

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Steps to make Coconut (Raisin) cookies :

  1. Cream butter, add white and brown sugar, and egg. Beat well..
  2. Add remaining ingredients and mix well..
  3. Shape dough into balls..
  4. Arrange on a greased cookie sheet..
  5. Bake for 12-15 minutes at 350 degrees Fahrenheit until edges are golden brown. Rotate at half the time and check at 10 minutes. Cookies should be tender..

Sometimes I think I just like the idea of oatmeal cookies. Many I've made or bought just don't live up to the flavor and texture I imagine in my head. After all fancy holiday cooking and baking, and overindulging (pigging-out is actually the word), I crave simple things. These are as good as it gets. Caution these oatmeal coconut cookies are not only amazing fresh baked but they taste even better frozen!

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So that’s going to wrap it up for this exceptional food coconut (raisin) cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends.

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