Recipe of Speedy Cocoa Marble Chiffon Cake

Cocoa Marble Chiffon Cake

Cocoa Marble Chiffon Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cocoa Marble Chiffon Cake is something which I’ve loved my whole life.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cocoa marble chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have cocoa marble chiffon cake using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cocoa Marble Chiffon Cake :

  1. Prepare 3 of egg yolks (net weight; 60g or 2.1 oz).
  2. Take 35 g (3 Tbsp) of granulated sugar, for the yolk.
  3. Prepare 40 g (1.4 oz) of vegetable oil.
  4. Prepare 50 g of (1.8 oz, or 3.5 Tbsp) milk.
  5. Make ready 45 g of (1.6 oz, or 5 Tbsp) cake flour.
  6. Prepare 35 g of (1.2 oz, or 4 Tbsp) bread flour.
  7. Get 4 g (1 tsp) of baking powder.
  8. Get 4 of egg whites (net weight; 160g or 5.6 oz).
  9. Take 50 g of (1/4 us cup) granulated sugar, for meringue.
  10. Take 12 g (2 Tbsp) of cocoa powder, sugar-free.
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Steps to make Cocoa Marble Chiffon Cake :

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