How to Make Any-night-of-the-week Baked Chocolate Orange Granola & Oat Bars

Baked Chocolate Orange Granola & Oat Bars

Baked Chocolate Orange Granola & Oat Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Chocolate Orange Granola & Oat Bars is something which I’ve loved my entire life.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chocolate orange granola & oat bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chocolate orange granola & oat bars using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Baked Chocolate Orange Granola & Oat Bars :

  1. Get of oats,.
  2. Make ready of chocolate granola, any larger chunks broken up finer,.
  3. Make ready of medium egg,.
  4. Get of unsweetened almond milk, or regular milk,.
  5. Prepare of raisins,.
  6. Make ready of heaped tsp cocoa powder,.
  7. Make ready of baking powder,.
  8. Get of orange essence to taste.
  9. Get of Orange zest (optional).

Steps to make Baked Chocolate Orange Granola & Oat Bars :

  1. Line a small baking tray with parchment paper and preheat oven to 180 (fan). In a large mixing bowl add the oats, granola, cocoa powder and baking powder. Stir to combine well..
  2. Next add in the raisins and stir again to distribute. Crack in the egg and add the orange essence oil, plus the orange zest then mix a little then add the milk in one third at a time, mixing until a thick batter is created..
  3. Spoon into the lined baking tray and using a silocone spatula smooth out up to the edges so it's nice and even. Bake for around 8 minutes then leave to cool for a few mins on a wire rack, still upon the non-stick parchment paper..
  4. Once cooled gently peel from the paper and eat and enjoy. Delicious warm or cold! :).
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