Easiest Way to Prepare Favorite Dark Chocolate Millionaire Biscuit Squares

Dark Chocolate Millionaire Biscuit Squares

Dark Chocolate Millionaire Biscuit Squares is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dark Chocolate Millionaire Biscuit Squares is something which I have loved my whole life.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate millionaire biscuit squares. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares :

  1. Take of Biscuit Base.
  2. Get of chocolate digestives.
  3. Get of butter room temperature.
  4. Get of Caramel.
  5. Make ready of butter.
  6. Prepare of condensed milk.
  7. Prepare of golden syrup.
  8. Get of Chocolate.
  9. Get of dark chocolate.
  10. Prepare of coarse salt.

Instructions to make Dark Chocolate Millionaire Biscuit Squares :

  1. Line baking tray with baking paper, as this will get sticky!.
  2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.
  3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon..
  4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out..
  5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look..
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