Simple Way to Prepare Favorite Choco orange eclair with fresh cream…cup of hot chocolate

Choco orange eclair with fresh cream...cup of hot chocolate
I went with eclairs because because they were a challenge for me. The eclairs are filled with orange creme patisserie and topped with a chocolate orange glaze. They went down super well with my mum's colleagues too!

Choco orange eclair with fresh cream…cup of hot chocolate is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Choco orange eclair with fresh cream…cup of hot chocolate is something that I’ve loved my whole life.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, choco orange eclair with fresh cream…cup of hot chocolate. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can have choco orange eclair with fresh cream…cup of hot chocolate using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Choco orange eclair with fresh cream…cup of hot chocolate :

  1. Get of For eclair dough.
  2. Get 1/2 cup of maida.
  3. Take 1/4 cup of powdered milk.
  4. Take 100 GM of butter or 8 tbs butter.
  5. Take 1 cup of water.
  6. Make ready 2 tbs of sugar.
  7. Prepare 1/4 tsp of salt.
  8. Get 1 tsp of orange essence.
  9. Take 2 of eggs.
  10. Get of For chocolate ganache.
  11. Make ready 3 tbs of shredded chocolate.
  12. Prepare 1/4 cup of milk.
  13. Take 1/4 cup of whipped cream.
  14. Get 2 tbs of sugar.
  15. Take 1 tsp of orange essence.
  16. Make ready 1 tbs of beaten coffee (optional).
  17. Get of For filling.
  18. Get 1 cup of whipping cream.
  19. Get 1/4 of powdered sugar or icing sugar.
  20. Get 1 tsp of vanilla or orange essence.
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This Orange Hot Chocolate is a rich, creamy homemade hot chocolate with a vibrant orange flavor! Real orange rind is used to make this hot chocolate Serve the hot chocolate in small cups, topped with the garnishes of your choice. Whipped cream and chocolate curls are my favorite way to enjoy it! Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

Instructions to make Choco orange eclair with fresh cream…cup of hot chocolate :

  1. Arange all the ingredients for dough….
  2. Now take a wok or pan….add in water. Butter..salt and sugar…..
  3. After adding all ingredients….simmer on medium to high flame…just bring to boil…just butter could melt and all ingredients could be mix well…
  4. Turn off the heat add flour and milk powder in it and stir with spoon constantly…mix well and cook again on low flame until combined….it will take less than 1 minute…. don't over cook it be careful… butter shud not be separated from mixture like halwa…just combined and thickened it….
  5. Then cool it for 5 to 7 minutes.
  6. Now add essence and then add one egg at one time.. before adding beat the egg too…then mix in batter and beat with electric beater……
  7. First it will be curdle but later on it will be turn into smooth texture….now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny.
  8. Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it….
  9. Now turn on the oven….on 250 degree then low on 180 degree…take a baking tray place parchment paper or aluminium foil…. grease it and pipe out the eclairs texture…in the sequence…..
  10. Now bake on 180 degree for 20 to 30 minutes…..cut from middle…then cool these before filling….
  11. Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes….
  12. Now take a small pan add all ingredients for chocolate ganache except whipped cream….cook on slow flame until smooth texture and desired consistency….then cool for 4 to 5 minutes and mix whipped cream….choc orange ganache is ready.
  13. I've mixed 1 tbs beaten coffee too.
  14. Take out eclairs from refrigerator….then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator.
  15. .
  16. .
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Your Chocolate Eclair stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Chocolate eclairs on plate on white background.

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