Chocolate Revel Bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Revel Bars is something which I have loved my entire life. They’re nice and they look wonderful.
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate revel bars. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can have chocolate revel bars using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Revel Bars :
- Take of Preheat oven to 350 degrees Fahrenheit. Spray a jelly roll pan 15” x 10” x 1” with baking spray.
- Take 1 cup of butter softened or margarine.
- Make ready 2 1/2 cups of all-purpose flour.
- Take 2 cups of packed brown sugar.
- Get 2 of eggs.
- Prepare 4 teaspoons of vanilla.
- Make ready 1 teaspoon of baking soda.
- Get 3 cups of quick cooking rolled oats.
- Make ready 1 1/2 cups of semisweet chocolate chips.
- Prepare 1 (14 ounce) of can sweetened condensed milk.
- Take 2 tablespoons of butter or margarine.
- Prepare 1/2 cup of chopped walnuts.
Steps to make Chocolate Revel Bars :
- In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats..
- In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts..
- Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars..
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