Recipe of Quick Chocolate Orange Afternoon Treats

Chocolate Orange Afternoon Treats
These French treats are fantastic to impress guests with. What better way to get into the Christmas spirit than with a mug of hot chocolate? Make your afternoon snack extra festive with these ultra-thick dark chocolate orange biscuits from Cartwright & Butler.

Chocolate Orange Afternoon Treats is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Orange Afternoon Treats is something which I’ve loved my entire life. They are nice and they look wonderful.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate orange afternoon treats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook chocolate orange afternoon treats using 8 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Orange Afternoon Treats :

  1. Get 160 grams of plain flour.
  2. Get 100 grams of chilled butter.
  3. Prepare 65 grams of golden caster sugar.
  4. Make ready 1 tsp of Orange extract.
  5. Take 1 of large egg yolk.
  6. Get of Optional.
  7. Prepare 100 grams of Dark or milk chocolate.
  8. Make ready 50 grams of Dark or milk chocolate.

The decorative tin also makes these biscuits the ideal gift for. Chocolate and orange are a match made in confectionary heaven. This delicious tart combines the bitterness of the chocolate with the sweetness of the candied orange to make the delightful (and gorgeous) tart seen above. This chocolate orange cake is packed with citrus flavor!

Steps to make Chocolate Orange Afternoon Treats :

  1. Put flour and cubed butter in a bowl and using fingertips make into breadcrumbs.
  2. Add sugar, extract & yolk and using a flat knife bring to a dough..
  3. Wrap in clingfilm and put in the fridge for upto 60 minutes..
  4. Take out fridge and roll into lightly floured surface 3 mm thick. If hard to roll leave at room temperature for few minutes..
  5. Pre heat oven to 180°.
  6. Cut into shapes and place onto lined baking tray with greaseproof paper.
  7. Bake for 8 -10 minutes until golden brown mine took 10 minutes.
  8. Leave few minutes then carefully transfer to cooling rack,.
  9. If topping with chocolate melt 100g of the chocolate then take off the heat and add the 50g & let melt stirring occasionally. put into moulds if using, leave to room temperature then chill in fridge until set. Carefully take out chocolate from moulds trim edges then stick to biscuits with a little melted chocolate or decorate your own way,,.
  10. Enjoy…
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It's made with tender cake layers & filled with a decadent chocolate orange frosting. While chocolate and orange might sound like an odd combo, it reminds me of being a kid. My Grandma always used to buy us chocolate oranges for the holidays. Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet.

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So that’s going to wrap it up with this special food chocolate orange afternoon treats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague.

Don’t forget to share with relatives via social media, for example fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.

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