Easiest Way to Prepare Award-winning Peanut Butter & Chocolate Monkey Bread

Peanut Butter & Chocolate Monkey Bread

Peanut Butter & Chocolate Monkey Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter & Chocolate Monkey Bread is something that I have loved my whole life. They are fine and they look fantastic.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter & chocolate monkey bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter & chocolate monkey bread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter & Chocolate Monkey Bread :

  1. Get of Granulated Sugar.
  2. Get of Peanut Butter Powder.
  3. Take of Pillsbury Honey Butter Flaky Layers Biscuits.
  4. Make ready of Vanilla Extract.
  5. Make ready of & 1/2 Sticks of Butter Melted (12 Tbsp).
  6. Make ready of Dark Brown Sugar Packed.
  7. Get of Kosher Salt.
  8. Prepare of Hershey's Milk Chocolate Morsels.
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Steps to make Peanut Butter & Chocolate Monkey Bread :

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 12 cup Bundt pan with cooking spray and set aside..
  2. In a small saucepan melt the butter..
  3. In a small bowl combine brown sugar, vanilla, and salt..
  4. Once butter is melted remove from heat. Stir in the brown sugar, vanilla, and salt until well combined and sugar is dissolved. Set aside to cool slightly while you prepare the rest of the ingredients in the next steps..
  5. In a large Ziploc bag combine granulated sugar and peanut butter powder and shake to combine well. I used PB Fit peanut butter powder (this also goes great in pancakes.).
  6. Open biscuits. Cut each biscuit into 4 pieces. Place all the biscuit pieces in bag with granulated sugar and peanut butter powder and shake to thoroughly coat each piece. You could do this in a large bowl if you don't have a bag handy..
  7. Place a few biscuits pieces in pan to create a layer and then sprinkle a few chocolate morsel on top. Add more biscuit pieces and more chocolate. Continue until you have layered all the biscuits pieces and chocolate morsels evenly. Then pour the melted butter and sugar combination evenly over everything..
  8. To keep the chocolate from burning before the dough is cooked through I took a piece of aluminum foil, sprayed with cooking spray, and lightly covered the pan. Don't cover tightly or the biscuits won't have room to puff up. I also placed the bundt pan on a baking sheet before I put it in the oven incase anything bubbled over..
  9. Bake in oven at 350 degrees Fahrenheit for approximately 55 minutes (remove foil after the first 30.) Ovens vary so give it a check when you take the foil off. It's done when center of dough is cooked through..
  10. Remove from oven when cooked through and let cool for 20 minutes in pan..
  11. To turn out place plate or serving tray over pan and carefully flip over. Let it sit for a minute and then slowly remove the pan..
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