Pear and Cocoa Blancmange-style Okara Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pear and Cocoa Blancmange-style Okara Cake is something which I have loved my entire life.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear and cocoa blancmange-style okara cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To begin with this recipe, we have to prepare a few components. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake :
- Prepare 200 grams of undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt.
- Make ready 90 ml of Pear syrup.
- Make ready 15 grams of Condensed milk.
- Make ready 30 grams of Sugar.
- Get 1 pinch of Salt.
- Prepare 100 grams of Fresh okara.
- Prepare 15 grams of Almond flour.
- Get 1 tsp of Cointreau or other fragrant liqueur or brandy.
- Prepare 100 grams of Pear compote -or canned pears.
- Take 25 grams of ＊Cake flour.
- Get 12 grams of ＊Pure cocoa powder.
- Prepare 1/2 tsp of ＊Baking powder.
Steps to make Pear and Cocoa Blancmange-style Okara Cake :
- Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice..
- Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions..
- Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes..
- Preheat the oven to 355°F/180°C..
- Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold..
- Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes..
- Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake..
- In half a day or overnight, the cake will set. Slice to serve..
- Variation: I added all the pears to the batter. This was easy and delicious..
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