Recipe of Speedy Cassata swiss roll

Cassata swiss roll
Whisk eggs, sugar and a pinch of salt. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and has an icing glaze. This festive buche de Noel (aka Swiss roll) cassata is frosted with a yummy rum flavored chocolate.

Cassata swiss roll is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cassata swiss roll is something which I have loved my whole life. They are fine and they look wonderful.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassata swiss roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cassata swiss roll using 7 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Cassata swiss roll :

  1. Get 100 gm of refined flour.
  2. Get 85 gm of sugar.
  3. Prepare 100 gm of butter.
  4. Get 2 of eggs.
  5. Make ready as needed of pista puree,orange crush and vanilla essence.
  6. Prepare 1cup of chocolate melted.
  7. Take pinch of baking powder.

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Steps to make Cassata swiss roll :

  1. Cream sugar and fat followed by eggs and refined flour with a pinch of baking soda.
  2. Prepare batter and divide into three one part add vanilla.
  3. To second one add orange crush and to third add pista puree.
  4. Line three small and thin baking sheets and add batters into sheets and bake..
  5. Take out cake sheets and on base keep a butter paper onto which add first the pista sheet and spread over chocolate followed by vanilla sheet,again spread over chocolate followed by orange sheet..
  6. Finally roll the three layers together with help of butter paper and wrap and refrigerate for 1 and a half hours.
  7. Take out cut into slices,dust with sugar and serve.

If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. Swiss Roll is a rolled sponge cake with a filling, usually jam. You slice it sideways across the end Swiss Roll tends to be the term used for this in the UK and in Canada; in America, the term used is.

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