Recipe of Any-night-of-the-week Boondi Golguppa and Kesar Rabdi Shots

Boondi Golguppa and Kesar Rabdi Shots

Boondi Golguppa and Kesar Rabdi Shots is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boondi Golguppa and Kesar Rabdi Shots is something which I’ve loved my entire life.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boondi golguppa and kesar rabdi shots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can cook boondi golguppa and kesar rabdi shots using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Boondi Golguppa and Kesar Rabdi Shots :

  1. Make ready for of boondi:.
  2. Prepare 1 cup of besan/Bengal gram flour.
  3. Get 1 pinch of baking powder.
  4. Prepare 1 pinch of orange colour.
  5. Make ready 1/2 cup of milk.
  6. Make ready as required of Oil for frying.
  7. Prepare 1 1/2 cup of sugar.
  8. Take 3/4 cup of water.
  9. Prepare for of Kesar Rabdi:.
  10. Make ready 500 ml of milk.
  11. Make ready 1/4 tin of condensed milk.
  12. Make ready 1 pinch of saffron.
  13. Take 1/4 tsp of cardamom powder.
  14. Prepare as required of Chopped almonds, pistachios.
  15. Make ready other of Other ingredients:.
  16. Make ready 6-8 of readymade golguppa.
  17. Take for of garnishing:.
  18. Take 1-2 tbsp of chocolate sauce.
  19. Make ready some of chopped nuts.
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Steps to make Boondi Golguppa and Kesar Rabdi Shots :

  1. For Rabdi: Heat the milk in a pan and add cardamom powder. Bring to a boil and cook on low heat with occassionaly stirring to avoid burning, till reduced to 1/3 consistency..
  2. Add condensed milk, chopped nuts and saffron soaked in 1tsp warm milk. Mix well and cook for another 5-10 minutes till the saffron gives off a good orange colour and flavour..
  3. For boondi- Sieve the besan and baking powder together in a bowl. To this add the milk little by little with continuous stirring till you get a batter with pouring consistency. Add orange colour and mix well.The batter should not be thick or too thin..
  4. Take a strainer that has bigger holes than the regular one..
  5. Heat oil in a kadhai. Check oil before frying, drop a pea size batter in the hot oil.If floats right back up, means your oil is ready for frying..
  6. Hold the strainer right above the kadhai, neither too low, nor too high. Pour batter through the strainer.And keep spreading in a circular motion,till all the batter is strained through. You can see small drops of boondi floating in hot oil..
  7. Fry until crisp. Don't overfry. Once done remove from oil and drain on paper towel to remove excess oil..
  8. Repeat the process with rest of the batter..
  9. Prepare sugar syrup by combining sugar and water and bring it to a boil. Boil on medium heat with stirring,till it is reduced in quantity and has reached it's one string consistency. It will take 5-7 minutes to reach one string consistency..
  10. Take it off the flame. Drop the fried boondis into the hot syrup. Mix well with light hands, till all the boondi is coated well with sugar syrup..
  11. Leave the boondi like this till the syrup is completely absorbed and boondi becomes dry and seperates from each other..
  12. For serving, take golguppas and fill with boondi. Add chopped nuts on top..
  13. Take Kesar Rabdi in shot glasses. Place prepared golguppas on top of each glass. Drizzle some chocolate sauce and garnish with chopped nuts. Serve..
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