Steps to Make Homemade Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brownie Crinkle Cookies [No Flour] is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Brownie Crinkle Cookies [No Flour] :

  1. Make ready 28 g (2 tbsp) of unsalted butter.
  2. Make ready 140 g (5 oz) of semi-sweet chocolate, chopped small.
  3. Prepare 100 g (1/2 cup) of granulated sugar.
  4. Take 1 of medium-size egg (about 48 g without shell).
  5. Prepare 1/4 tsp of vanilla extract.
  6. Make ready 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
  7. Prepare 1/8 tsp of baking powder, sifted.
  8. Take 10 ml (2 tsp) of milk.
  9. Prepare 1 pinch of salt, optional.

Steps to make Brownie Crinkle Cookies [No Flour] :

  1. Youtu.be/35z_nDQOE0s.
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
  3. Beat egg and sugar with a mixer for about 2 minutes..
  4. Add the melted chocolate. Beat again until well combined..
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
  8. Let cool completely on the tray before serving..
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