Step-by-Step Guide to Prepare Homemade Cafe Au Lait Bread

Cafe Au Lait Bread

Cafe Au Lait Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cafe Au Lait Bread is something that I have loved my entire life.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cafe au lait bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cafe au lait bread using 8 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Cafe Au Lait Bread :

  1. Make ready 250 grams of Strong bread flour.
  2. Make ready 4 grams of Salt.
  3. Prepare 40 grams of Sugar.
  4. Make ready 3 grams of Dried yeast.
  5. Take 80 ml of Coffee (something strong, or 1 tablespoon of dissolved instant).
  6. Make ready 80 ml of Milk.
  7. Take 15 grams of Unsalted butter.
  8. Prepare 1 of Chocolate bar (optional ♪ the bread is delicious without it ♪).

Steps to make Cafe Au Lait Bread :

  1. Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in..
  2. Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces..
  3. Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes..
  4. Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪).
  5. Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes..
  6. The bread is delicious even without the chocolate..
  7. (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added..
  8. The dough can be baked in a square shokupan or Pullman loaf pan too..
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So that’s going to wrap it up with this special food cafe au lait bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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