Step-by-Step Guide to Prepare Speedy Mars Bar tiffin

Mars Bar tiffin

Mars Bar tiffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mars Bar tiffin is something that I’ve loved my whole life.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mars bar tiffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mars bar tiffin using 7 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Mars Bar tiffin :

  1. Make ready of x 300g packs of Hb Nobs.
  2. Get of mars bars.
  3. Prepare of mug sugar.
  4. Take of golden syrup.
  5. Take of milk chocolate.
  6. Get of mug double cream.
  7. Make ready of block white chocolate.

Steps to make Mars Bar tiffin :

  1. Line 18 x 27 cm baking tray with greaseproof paper.
  2. Put Hob Nobs in a poly bag and crush with a rolling pin, making sure you leave some quite big pieces to add some crunch.
  3. Cut mars bars into 1cm chunks and mix with biscuits.
  4. Put the sugar, syrup, milk chocolate and cream intoa mixing bowl resting over the top of a pan of simmering water. Heat gently until everything is smooth and the chocolate is dissolved. Take off the heat and allow to cool for 5 minutes.
  5. Add to crushed biscuits and mars bars and mix well. Don't stir too much so as not to melt the mars bars into the chocolate.
  6. Spread the mixture evenly into the tray.
  7. Melt the white chocolate in a bowl over a pan of simmering water..
  8. Drizzle white chocolate over the mixture ' decoratively'.
  9. Leave in the fridge for a few hours to set..
  10. Remove from tray and greaseproof paper and cut into squares.
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So that is going to wrap this up with this exceptional food mars bar tiffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends.

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