How to Make Any-night-of-the-week Chocolate swirl bread without maida

Chocolate swirl bread without maida
Learn How To Make Chocolate Swirl Bread Recipe At Home, from Chef Neha Naik only on Get Curried. How To Make Chocolate Swirl Pumpkin Bread. Eggless Chocolate Truffle Cake without oven/ How to make Chocolate Cake/ No maida/ Diwali special. chocolate ice cream/chocolate ice cream recipe/ No CONDENSED Milk CHOCOLATE ICE CREAM / sonifoodzone.

Chocolate swirl bread without maida is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate swirl bread without maida is something which I have loved my whole life.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate swirl bread without maida. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate swirl bread without maida using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate swirl bread without maida :

  1. Prepare 400 g of chiroti rava / semolina (fine rava not the regular one).
  2. Prepare 50 g of whole wheat flour.
  3. Prepare 2 tbsp of cocoa powder.
  4. Make ready 1 tbsp of sugar.
  5. Get 1 tsp of instant yeast.
  6. Prepare to taste of Salt.
  7. Take 250 ml of lukewarm milk.
  8. Take as required of Lukewarm water.
  9. Make ready 3 tbsp of olive oil (can use melted butter).
  10. Take 1 tin of Bread.
  11. Take as needed of milk for brushing.
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This recipe of chocolate swirl bread is so perfect that the final product will look as if you purchased one from a top notch bakery in town! Knead the dough really well until it is smooth and soft in consistency. Be extra careful around the final minutes of baking so that the bread does not come out. SivutMuuBrändiKeittiö/ruoanlaittoN'Oven – Non VegVideotBIRTHDAY CAKE IN LOCK DOWN

Instructions to make Chocolate swirl bread without maida :

  1. Mix the chiroti rava (semolina), whole wheat flour, sugar, salt and instant yeast in a big mixing bowl..
  2. Add milk and mix well..
  3. Now using the dough kneading rods of hand beater knead the dough by gradually adding lukewarm water..
  4. After kneading for 2-3 minutes, sprinkle little olive oil and continue to knead. After kneading for 6-8 minutes, the dough would be very soft, elastic and supple. (If you are kneading with hands then it might take a little longer, about 10-12 minutes).
  5. Divide the dough roughly into two parts. Keep one part in an oiled bowl and cover it and keep it in a warm place..
  6. Take the remaining part of the dough and add the cocoa powder to it. Add a little water and knead the dough with your hands till the cocoa powder mixes well..
  7. Keep this brown coloured dough in an oiled bowl and cover it and keep that also in a warm place..
  8. Allow both the dough to double in size. In cold weather, it might take longer time to double. That is perfectly ok. Do not see the time, check when the dough doubles in size. Once the dough is doubled, take it out on the counter and knead it for a minute separately..
  9. Now take the white dough and flatten it with a rolling pin as thin as possible. Apply cling wrap on the chopping board so that the dough doesn't stick to the board..
  10. Now apply water on the white dough and flatten the chocolate dough on it..
  11. Once both are of the same size apply water on it and start rolling tightly from one of the ends. Pinch the dough properly so there are no air gaps..
  12. Take a 9 by 4 by 4 tin and grease the tin and the lid nicely. Place the shaped log into the bread tin and press it evenly..
  13. Cover and allow the dough to almost rise till the brim of the tin. Meanwhile preheat the oven at around 200 degree Celsius for at least 10 minutes. Bake the tin with the lid fully covered and bake for 25 minutes. Now remove the lid give brushing with milk on top layer and bake for 15 minutes more. Remove the tin from the oven and wait for 3-4 minutes..
  14. Transfer the bread onto a wire rack and cool completely for 3-4 hours or preferably overnight..
  15. Slice it thinly with a long serated knife..
  16. Serve it with soften butter. You can toast it with little butter and enjoy it in toast form!.
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If you haven't read this profile of Maida by Christy Hobart in Saveur, I urge you to do so. Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Coarsely chop almonds and white chocolate chips; place in a bowl. Make a deep cut down the length of each loaf without cutting through ends. Cinnamon Swirl Bread without Eggs Recipes.

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So that is going to wrap this up for this exceptional food chocolate swirl bread without maida recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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