How to Make Quick Mimi's Tiny Chocolate Tarts

Mimi's Tiny Chocolate Tarts

Mimi's Tiny Chocolate Tarts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mimi's Tiny Chocolate Tarts is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mimi's tiny chocolate tarts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook mimi's tiny chocolate tarts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mimi's Tiny Chocolate Tarts :

  1. Get 14 pieces of Pre-made mini sweet tart shells (Giverny).
  2. Make ready of Fillings.
  3. Make ready 125 g of Dark chocolate (Tulip).
  4. Get 150 g of Whipping cream (Arla 30%).
  5. Get 20 g of Unsalted butter (Allowerie).

Instructions to make Mimi's Tiny Chocolate Tarts :

  1. Melted "dark chocolate" and "whipping cream" on a stove using double boiled technique.
  2. Stir gently until all melted together then add "unsalted butter" and stir until smooth.
  3. Pour the chocolate into the tart shells.
  4. Let it cool in the refrigerator for at least 2 hours.
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