AMIEs Chocolate Square Fudge is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Chocolate Square Fudge is something which I’ve loved my whole life.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies chocolate square fudge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook amies chocolate square fudge using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Chocolate Square Fudge :
- Get of Cake.
- Prepare 200 grams of dark chocolate, chopped.
- Make ready 200 grams of butter, softened.
- Take 250 grams of sugar.
- Make ready 50 grams of cocoa.
- Prepare 50 grams of ground almonds.
- Get 50 grams of baking flour.
- Take 1 tsp of baking powder.
- Make ready 1 pinch of of salt.
- Make ready 4 of eggs.
- Take 50 grams of walnuts, broken into pieces.
- Take of Icing.
- Get 100 grams of softened butter.
- Get 200 grams of icing sugar.
- Prepare 2 tbsp of cocoa.
- Take 50 grams of walnuts, broken or chopped.
- Get 2 tbsp of milk.
Instructions to make AMIEs Chocolate Square Fudge :
- Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper..
- Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool..
- Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix..
- Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool..
- To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares..
- Its perfect with ice cream as a dessert!.
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