Simple Way to Prepare Perfect No Eggs, Food-Allergy Friendly Spongecake

No Eggs, Food-Allergy Friendly Spongecake

No Eggs, Food-Allergy Friendly Spongecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No Eggs, Food-Allergy Friendly Spongecake is something that I have loved my entire life.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, no eggs, food-allergy friendly spongecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have no eggs, food-allergy friendly spongecake using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make No Eggs, Food-Allergy Friendly Spongecake :

  1. Prepare of White flour.
  2. Prepare of Cocoa powder.
  3. Prepare of Baking powder.
  4. Get of Sugar.
  5. Prepare of Apple cider vinegar.
  6. Prepare of Baking soda.
  7. Make ready of Salt.
  8. Take of Cold water.
  9. Take of Vegetable oil.
  10. Get of drops Vanilla extract.
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Instructions to make No Eggs, Food-Allergy Friendly Spongecake :

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