Easiest Way to Prepare Ultimate Chocolate barfi

Chocolate barfi

Chocolate barfi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate barfi is something that I have loved my entire life. They’re nice and they look fantastic.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate barfi :

  1. Take of milk powder.
  2. Get of milk chocolate.
  3. Make ready of sugar.
  4. Take of water.
  5. Get of cardamon powder.
  6. Take of warm milk.
  7. Make ready of ghee (clarified butter).
  8. Make ready of strands of saffron.

Instructions to make Chocolate barfi :

  1. Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring..
  2. Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour..
  3. Then grease a tray and spread the dough onto it then place in the fridge overnight..
  4. The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours..
  5. Then once it’s set cut into pieces and enjoy 😊.
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So that’s going to wrap it up with this exceptional food chocolate barfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague.

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Don’t forget to share with relatives via social media, for example whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

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