Steps to Prepare Speedy Salted Caramel Brownie Trifle

Salted Caramel Brownie Trifle

Salted Caramel Brownie Trifle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Caramel Brownie Trifle is something that I have loved my entire life. They’re nice and they look wonderful.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel brownie trifle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Brownie Trifle :

  1. Make ready of #FMC For brownie.
  2. Take of chocolate, melt half, chop half.
  3. Get of eggs.
  4. Take of all purpose flour.
  5. Get of cocoa powder.
  6. Make ready of oil.
  7. Prepare of salt.
  8. Take of brown sugar.
  9. Make ready of vanilla essence.
  10. Take of water.
  11. Make ready of For caramel sauce.
  12. Make ready of salt.
  13. Take of sugar.
  14. Make ready of butter.
  15. Prepare of cream.
  16. Make ready of For layering.
  17. Prepare of + 200 ml whipping cream.
  18. Make ready of Oreo biscuits Vanilla.
  19. Make ready of Chocolate sauce.
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Steps to make Salted Caramel Brownie Trifle :

  1. #FMC Brownie – mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins..
  2. Caramel Sauce – add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency..
  3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half..
  4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside..
  5. Layering – take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this..
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So that’s going to wrap this up with this special food salted caramel brownie trifle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends.

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