Recipe of Speedy "Amandine" Chocolate sponge cake

"Amandine" Chocolate sponge cake
This is a cake I would always enjoy both cooking and eating. Even though not everyone likes "Amandine" Chocolate sponge cake food, currently several people are get attached and like the sundry "Amandine". This was my favorite prājiturā – cake – when I was a child.

"Amandine" Chocolate sponge cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. "Amandine" Chocolate sponge cake is something that I have loved my entire life.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "amandine" chocolate sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have "amandine" chocolate sponge cake using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make "Amandine" Chocolate sponge cake :

  1. Make ready of Cocoa sponge.
  2. Take 8 of eggs.
  3. Make ready 5 tbsp of superfine high fiber flour.
  4. Prepare 3 tbsp of cocoa.
  5. Take 8 tbsp of erythritol.
  6. Prepare 3 tbsp of water.
  7. Take 1 of dbsp baking powder.
  8. Take Pinch of salt.
  9. Prepare of Syrup.
  10. Make ready 150 ml of water.
  11. Prepare 2 tbsp of erythritol.
  12. Get 1 of tbps instant coffee.
  13. Get 1 of dbsp "Rom" essence.
  14. Take of Cream frosting.
  15. Get 250 gr of mascarpone cheese.
  16. Take 100 gr of butter, room temperature.
  17. Take 300 ml of double cream.
  18. Prepare 50 gr of erythritol.
  19. Prepare 50 ml of melted dar chocolate.
  20. Take of Vanilla essence.
  21. Take of Chocolate icing.
  22. Get 150 gr of dark chocolate.
  23. Prepare 300 gr of double cream.
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Preparation: Sponge cake: Beat egg whites and water with an electric mixer until stiff peaks form. Romanian Amandine Cakes. rum/caramel soaked chocolate nut sponge cakes. While most amandine recipes online are based on a chocolate sponge cake, I felt the amandina cake layers should be a bit different, more special than just a chocolate cake. and so I went with a nut based. Amandine chocolate cakes / كيك شوكولاتة أماندينПодробнее.

Instructions to make "Amandine" Chocolate sponge cake :

  1. Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper..
  2. Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy..
  3. Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed. Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow..
  4. In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients. Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix..
  5. Once the ingredients are incorporated. Pour the mixture into the baking pan and level out with a spatula..
  6. Bake for 30 minutes or until then sponge passes the toothpick test. Remove from oven, allow to cool for at least 30 minutes..
  7. The Syrup Place all the ingredients in a sauce pan on low heat and bring to a boil. Remove form heat and allow to cool..
  8. The Chocolate Cream Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it's stiff and it doubles it's size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled..
  9. The Icing – place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts..
  10. Assembly the cake Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers..
  11. Using a brush spread the half of the syrup evenly on top of the sponge..
  12. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface..
  13. Take the other half of the sponge and place it on top of the cream. Using a brush spread the remaining syrup evenly on the top of the sponge..
  14. Cover the cake with cling film and put in the fridge for two hours until the cream gets set. Remove from the fridge after two hours and place on a cutting board..
  15. With a sharp knife remove the edges and then cut in squares. Using a tablespoon, cover each square with the chocolate icing..
  16. Decorate with whipped cream and dark chocolate prices. Place in the fridge for two hours. Enjoy!.
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Chocolate sponge cake recipe ( amandina )Подробнее. chocolate sponge cake, strawberry, whipped cream. A few months back, a friend was telling me about traditional Romanian desserts which she is fond of. It is a square, two layered sponge, soaked in a rum-coffee syrup, with a chocolaty filling, topped with a soft or hard chocolate glaze. Source : For Chocolate Sponge I Ve Used The Ends Left From My Amandine Cakefor Cream – Mix All Ingredients Together With An Electric Mixer Until Light And Fluf. For chocolate sponge I ve used the ends left from my "Amandine" cake.

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So that is going to wrap this up for this special food "amandine" chocolate sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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