Recipe of Super Quick Homemade German Chocolate Cake

German Chocolate Cake
Plus, then whomever I'm serving it to knows it's not just. A traditional German Chocolate Cake Recipe made with German sweet chocolate and topped with a caramel-y coconut pecan frosting. The German chocolate cake is a dessert with layers of cake, covered and filled with a mixture of grated coconut and nuts.

German Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. German Chocolate Cake is something which I have loved my whole life.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake :

  1. Take of Cake.
  2. Prepare 1.5 cups of all-purpose flour.
  3. Prepare 1 cup of cane sugar.
  4. Make ready 2/3 cup of cocoa powder (unsweetened).
  5. Prepare 1 tsp of baking powder.
  6. Take 0.5 tsp of baking soda.
  7. Take 0.5 tsp of salt.
  8. Prepare 0.5 cup of melted coconut oil.
  9. Make ready 1 tbsp of apple cider vinegar.
  10. Get 2 tsp of vanilla extract.
  11. Prepare 1 cup of warm water.
  12. Get of Frosting.
  13. Take 14 of dried dates.
  14. Take 0.5 cup of water.
  15. Prepare 1 tbsp of maple syrup.
  16. Get 1 tsp of vanilla extract.
  17. Take 1 tsp of melted coconut oil.
  18. Take 0.5 cup of shredded coconut.
  19. Prepare 0.5 cup of pecans (cut in small pieces).
  20. Make ready pinch of salt.
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Despite its name, this cake does not come from Germany, but from the. German Chocolate Cake usually consists of two or three cake layers filled and topped with a coconut-pecan filling. This filling is a custard made with egg yolks, evaporated milk, granulated or brown sugar. German Chocolate Cake Frosting Recipe Easy – Chocolate Cake Recipes

Instructions to make German Chocolate Cake :

  1. Grease a rectangular 9×9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
  3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
  4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
  5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
  6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..
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I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire. My sister celebrated a birthday recently, and since we both believe that sending a card or present across the country for this event is necessary, I've been trying. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan. It was originally made from a kind of chocolate developed by a man named German.

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So that is going to wrap it up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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