How to Make Any-night-of-the-week Chocolate & pistachio fridge cake

Chocolate & pistachio fridge cake
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Chocolate & pistachio fridge cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate & pistachio fridge cake is something that I have loved my entire life. They’re nice and they look fantastic.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate & pistachio fridge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & pistachio fridge cake :

  1. Prepare 200 g of chocolate.
  2. Make ready 100 g of mint chocolate.
  3. Make ready 120 g of butter.
  4. Make ready 100 g of golden syrup.
  5. Get Dash of salt.
  6. Take 100 g of raisins soaked in rum.
  7. Take 170 g of digestive biscuits.
  8. Take 100 g of pistachios.
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Steps to make Chocolate & pistachio fridge cake :

  1. Heat a pan of water to simmering and place a heatproof bowl above it..
  2. Line baking tray with baking paper..
  3. Soak sultanas in rum..
  4. Break up digestive biscuits.
  5. Melt chocolate, butter, golden syrup and salt in the bowl..
  6. Mix biscuits and half pistachios in the chocolate..
  7. Put mixture into baking tray and sprinkle pistachios on top..
  8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours..
  9. Cut up and enjoy!.
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