Recipe of Any-night-of-the-week Chocolate Cake (without eggs)

Chocolate Cake (without eggs)

Chocolate Cake (without eggs) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Cake (without eggs) is something that I’ve loved my entire life.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake (without eggs). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Cake (without eggs) :

  1. Take 1 cup of plain flour.
  2. Make ready 1/4 cup of cocoa powder.
  3. Get 1 1/2 tsp of baking powder.
  4. Make ready 1/2 tsp of baking soda.
  5. Make ready 3/4 cup of condensed milk.
  6. Get 4 tbsp of olive oil.
  7. Take 5 tbsp of espresso.
  8. Make ready 1 tsp of vanilla extract.
  9. Make ready of For covering and filling / ganache:.
  10. Take 350 ml of extra thick cream.
  11. Get 600 gms of milk chocolate.
  12. Make ready 100 gms of dark chocolate.

Instructions to make Chocolate Cake (without eggs) :

  1. Preheat oven to 180°.
  2. Sieve all the dry ingredients together and keep aside..
  3. In a mixing bowl, beat all the wet ingredients together..
  4. Fold in the sieved dry ingredients..
  5. Grease and dust 8" square tin..
  6. Pour the batter into the tin and bake for 25mins..
  7. Once the cake it baked, let it cool down a bit before unmoulding from the tin..
  8. Chop both the chocolates and put them in a large bowl..
  9. Heat the cream on medium-low heat, don't need to boil..
  10. Pour the hot cream over the chocolate and stir till all the chocolate has melted..
  11. Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it).
  12. Once covered, let it sit on the wire rack for a few minutes..
  13. Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve..
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