Recipe of Super Quick Homemade Double Fudge Brownies

Double Fudge Brownies

Double Fudge Brownies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Double Fudge Brownies is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, double fudge brownies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Fudge Brownies :

  1. Get of butter.
  2. Take of white sugar.
  3. Get of eggs.
  4. Get of vanilla extract.
  5. Make ready of unsweetened cocoa powder.
  6. Prepare of all purpose flour.
  7. Take of salt.
  8. Get of baking powder.

Instructions to make Double Fudge Brownies :

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook..
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..
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