Recipe of Any-night-of-the-week Chocolate Agar Pudding and sauce (Vla)

Chocolate Agar Pudding and sauce (Vla)

Chocolate Agar Pudding and sauce (Vla) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Agar Pudding and sauce (Vla) is something which I’ve loved my entire life.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Agar Pudding and sauce (Vla) :

  1. Get 2 of choc agar-agar swallow globe brand.
  2. Get 1 litre of milk.
  3. Prepare 600 ml of water.
  4. Make ready 200 gr of sugar.
  5. Take 50 gr of chocolate powder + hot water to make paste.
  6. Take 4 of egg yolks.
  7. Take of Sauce / Vla.
  8. Make ready 500 ml of milk.
  9. Make ready 100 gr of sugar.
  10. Take 1.5 tbsp of corn flour + water to dilute.
  11. Get 1 of egg yolk.
  12. Make ready 1 tbsp of rhum (if you like it strong).

Instructions to make Chocolate Agar Pudding and sauce (Vla) :

  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered..
  5. To make the custard: in medium heat, boil milk and sugar until dissolved..
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
  7. When the sauce is cold, mix in rhum..
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..
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So that is going to wrap it up for this special food chocolate agar pudding and sauce (vla) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.

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