Recipe of Quick Chocolate Walnut Tapioca Pudding

Chocolate Walnut Tapioca Pudding
Tapioca pudding is a classic dessert that features small tapioca pearls, milk, sugar, eggs, and vanilla. For a chocolate version, add cocoa powder and/or chocolate chips to the hot pudding. Mix in raisins or other dried fruits.

Chocolate Walnut Tapioca Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Walnut Tapioca Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate walnut tapioca pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate walnut tapioca pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Chocolate Walnut Tapioca Pudding :

  1. Prepare 1/4 cup of Tapioca.
  2. Take 1/4 cup of Cocoa powder.
  3. Get 1/4 cup of chopped Walnuts.
  4. Get 1/4 cup of Maple syrup.
  5. Prepare 2 cups of Coconut milk.
  6. Take 1 of vanilla pod.
  7. Make ready Pinch of salt.
  8. Get As Required of Walnuts to garnish.

This creamy, paleo-friendly and gluten-free vegan decadent chocolate hazelnut tapioca pudding definitely hits the spot when you want something Transfer soaked tapioca pearls (along with the liquid they're in) into a saucepan and add hazelnut milk, sweetener, vanilla, salt, and cocoa powder. I re-discovered some tapioca pearls in my parents' pantry whilst I was visiting them, so I made some tapioca pudding! You can add in cacao powder to make a chocolate pudding, or use vanilla almond milk and vanilla extract to make a vanilla pudding. Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.

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Instructions to make Chocolate Walnut Tapioca Pudding :

  1. Soak Tapioca in a bowl with water level 1” above the Tapioca for 30 mins.
  2. In a saucepan add Maple syrup, coconut milk, cocoa powder, salt, and whisk. Add drained Tapioca and mix well..
  3. Bring it to medium heat and stir continuously. When bubbles are noticed, reduce the flame..
  4. When Tapioca becomes brown in colour from white, set aside and add chopped walnuts and vanilla pod. Mix and immediately transfer to a bottle with lid and refrigerate for 3 hours.
  5. Pour into glasses or any fancy bowls and garnish with Walnuts. If it’s too thick then microwave for 30 seconds..
  6. I’ve poured in glasses to enjoy..

Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and adults alike. Traditional tapioca pudding is prepared with milk, eggs, and sometimes cream. This vegan variation uses cornstarch as a thickening agent and coconut milk as. Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup and finishing it with a simple spiced maple-nut topping.

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