Easiest Way to Make Ultimate Vickys Dark Chocolate Buttercream Icing, Free-From

Vickys Dark Chocolate Buttercream Icing, Free-From

Vickys Dark Chocolate Buttercream Icing, Free-From is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Dark Chocolate Buttercream Icing, Free-From is something which I’ve loved my entire life. They are nice and they look fantastic.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys dark chocolate buttercream icing, free-from. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Dark Chocolate Buttercream Icing, Free-From :

  1. Prepare 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
  2. Take 250 g of icing / powdered sugar (2 cups).
  3. Make ready 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
  4. Make ready 1/2 tsp of vanilla extract.
  5. Take of drizzle coconut milk.
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Instructions to make Vickys Dark Chocolate Buttercream Icing, Free-From :

  1. Cream together the margarine and icing sugar.
  2. Beat in the cooled, melted chocolate and vanilla.
  3. Add the milk to adjust to required consistency.
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

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