Recipe of Quick Glazed Pound Chocolate Cake

Glazed Pound Chocolate Cake

Glazed Pound Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Glazed Pound Chocolate Cake is something that I have loved my whole life.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed pound chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pound Chocolate Cake :

  1. Get 1/3 cup of Self-Raising Flour.
  2. Take 1/2 cup of Almond Meal.
  3. Make ready of *Note: Flour & Almond Meal weigh 125g in total.
  4. Take 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
  5. Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
  6. Make ready 125 g of (2 x 1/4 cup) Caster Sugar.
  7. Make ready 125 g of Dark Chocolate *melted.
  8. Prepare 1 teaspoon of Vanilla Extract.
  9. Make ready 3 of Egg Yolks.
  10. Make ready 3 of Egg Whites *Note: Eggs should be at room temperature.
  11. Make ready of Icing.
  12. Make ready 1/2 cup of Icing Sugar.
  13. Get 2 teaspoons of Milk.
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Instructions to make Glazed Pound Chocolate Cake :

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..
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