Easiest Way to Prepare Ultimate Peach And Chocolate Millefeuille

Peach And Chocolate Millefeuille

Peach And Chocolate Millefeuille is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peach And Chocolate Millefeuille is something which I have loved my entire life.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach and chocolate millefeuille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have peach and chocolate millefeuille using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach And Chocolate Millefeuille :

  1. Prepare of FRUITS FILLING OPTION 1.
  2. Prepare 1/2 tsp of vanilla extract.
  3. Take 200 grams of cream cheese.
  4. Take 200 grams of icing sugar.
  5. Make ready 4 of peach /strawberry/raspberry.
  6. Take of GARNISH.
  7. Make ready 12 of puff pastry.
  8. Make ready 1 tbsp of grated chocolate.
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Steps to make Peach And Chocolate Millefeuille :

  1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE.
  2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it.
  3. Assembled peach filling then top grated chocolate.
  4. Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**.
  5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN.
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