Chocolate Marble Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Marble Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate marble cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate marble cheesecake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Marble Cheesecake :
- Prepare of For the base:.
- Prepare of gluten and dairy free digestive biscuits.
- Take of dairy free spread, melted.
- Prepare of For the cheesecake filling:.
- Make ready of dairy free dark chocolate.
- Make ready of eggs, separated.
- Take of caster sugar.
- Prepare of dairy free cream cheese.
- Make ready of For decorating:.
- Make ready of grated dairy free chocolate.
- Make ready of selection of berries.
Instructions to make Chocolate Marble Cheesecake :
- Line a 6″ baking tin with greaseproof paper Crush the biscuits into small crumbs and mix in the melted dairy free spread Press into the baking tin and chill in the fridge while you prepare the filling.
- Preheat the oven to 180 oC Melt the chocolate in a bowl over simmering water.
- Whisk the egg whites until they form peaks Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks.
- In a separate bowl mix together the cream cheese, remaining sugar and egg yolks Fold the egg white into the cream cheese mix but don’t over mix it Remove a third of the mixture and stir the melted chocolate into it.
- Pour the plain mix over the biscuit base Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble Bake for 45 minutes.
- Allow to cool in the tin Chill in the fridge for at least 2 hours Remove from the tin and serve with grated chocolate and berries.
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