How to Make Perfect Fried chocolate bars with muskmelon phirni

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Fried chocolate bars with muskmelon phirni is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried chocolate bars with muskmelon phirni is something that I’ve loved my whole life. They are nice and they look wonderful.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chocolate bars with muskmelon phirni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few components. You can have fried chocolate bars with muskmelon phirni using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chocolate bars with muskmelon phirni :

1. Take 1 bowl of chopped green muskmelon.
2. Get 1/2 tsp of cardamom powder.
3. Get 1 cup of cooked samo rice.
4. Prepare 5 tbsp of powdered sugar.
5. Take 1 cup of milk.
6. Get 1 cup of maida.
7. Make ready 1 tsp of cornflour.
8. Prepare 1/2 tsp of cinnamon powder.
9. Prepare 1/2 tsp of rose essence.
10. Take 5-6 of chocolate wafer bars.
11. Take 1/2 tsp of baking soda.
12. Take 2 tbsp of almond and pistachio flakes.
13. Take 1 tbsp of cocoa powder.
14. Make ready 1 tbsp of castor sugar.
15. Get 2 tbsp of chocolate syrup.
16. Make ready as needed of Oil for deep frying.
17. Take to taste of Salt.

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Instructions to make Fried chocolate bars with muskmelon phirni :

1. For phirni, add 1 bowl chopped muskmelon to a mixer and blend well. Keep aside..
2. Boil 1 cup milk in a pan. Add 1 cup cooked samo rice. Mix well and remove all the lumps..
3. Add 4 tbsp powdered sugar, pinch of salt, 1/2 tsp cardamom powder, 1 tbsp almond & pistachio flakes and mix well..
4. Add the blended muskmelon, mix well and let it thicken. Muskmelon phirni is ready..
5. For fried chocolate bars, mix 1 cup maida, 1 tsp cornflour, 1/2 tsp cinnamon powder, pinch of salt, 1/2 tsp rose essence, 1/2 tsp baking soda and water to form a thick batter..
6. Heat oil in a pan. Dip and coat the chocolate wafer bars in the maida batter and deep fry them..
7. Once fried, arrange them in a serving plate. Sprinkle 1 tbsp cocoa powder, 1 tbsp castor sugar and pour 2 tbsp chocolate syrup. Serve fried chocolate bars with muskmelon phirni..

Making Low-Carb Monk Fruit Chocolate Bars. Using the finest African cocoa beans…. We handcraft chocolate in micro batches from bean to bar. in Nairobi, Kenya. Working in multiple small batches allows. us to maintain a premium quality product with great attention. given to each step in the chocolate making process. Bountiful Coconut Chocolate BarMouthwatering Vegan Recipes.

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