The raw chocolate cookies are cookie free cookies made of hazelnut powder, dates, vanilla powder, butter and cocoa powder and coconut oil. S. as Nestlé Crunch, is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States.
Chocolate crunch biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate crunch biscuits is something that I’ve loved my whole life.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate crunch biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch biscuits :
- Prepare 150 g of Corn flakes.
- Prepare 100 g of Chocolate.
- Prepare 40 g of Almond flakes.
- Get 10 g of Milk powder (optional).
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Steps to make Chocolate crunch biscuits :
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
- Pour the melted chocolate into the corn flake bowl and mix them well..
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.
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