Simple Way to Prepare Homemade Raspberry-Lemonade Squares

Raspberry-Lemonade Squares
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Raspberry-Lemonade Squares is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry-Lemonade Squares is something which I have loved my entire life. They are nice and they look fantastic.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry-lemonade squares. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few components. You can cook raspberry-lemonade squares using 19 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Raspberry-Lemonade Squares :

  1. Get of ● Crust ●.
  2. Get 1-1/2 cups of flour.
  3. Take 1/2 cup of powder sugar.
  4. Make ready 1/4 teaspoon of salt.
  5. Make ready 1 tablespoon of lemon zest.
  6. Prepare 10 tablespoons of soft butter.
  7. Take 1 teaspoon of vanilla extract.
  8. Take of ● Filling ●.
  9. Prepare 5 of large eggs.
  10. Prepare 3/4 cup of lemon juice.
  11. Prepare 1 tablespoon of lemon zest.
  12. Get 12 ounce of bag frozen raspberries, thawed, pureed & strained to make about 3/4 to 1 cup seedless puree.
  13. Make ready 2 cups of sugar.
  14. Make ready 1/8 teaspoon of salt.
  15. Make ready 2 tablespoons of cornstarch.
  16. Make ready of ● Topping ●.
  17. Make ready 1 cup of white chocolate chips.
  18. Get 3 tablespoons of cream.
  19. Take 1 tablespoon of corn syrup.
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Steps to make Raspberry-Lemonade Squares :

  1. Preheat the oven to 350 degrees. Lightly grease a 9" square pan..
  2. Crust: Beat butter to soften, then mix in remaining "crust" ingredients until the dough holds together when you squeeze it. Press it into the bottom and 1/2" up the sides of the prepared pan. Prick the dough all over with a fork. Bake the crust for 22-26 minutes, until it's golden. Reduce temperature to 300 degrees..
  3. Filling: Whisk together the eggs, lemon juice, lemon zest and raspberry puree. Whisk the cornstarch with the sugar and salt, then stir into juice mixture. Pour filling over the baked crust. Bake the bars in preheated 300 degree over to 30-35 minutes, until the middle is set. Cool before topping..
  4. Topping: Melt the white chocolate over low heat. Stir in the cream and corn syrup. Spread over the cooled squares. Decorate with shaved white chocolate, if desired. When the topping is set, slice into squares. Refrigerate any uneaten squares..
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