Step-by-Step Guide to Prepare Super Quick Homemade Raspberry White Chocolate Pastry Strudels

Raspberry White Chocolate Pastry Strudels
They were easy to make and really didn't take too much time. I used Raspberry Jam, but you can use any. Great recipe for Raspberry White Chocolate Pastry Strudels.

Raspberry White Chocolate Pastry Strudels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Raspberry White Chocolate Pastry Strudels is something which I’ve loved my entire life. They are nice and they look wonderful.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raspberry white chocolate pastry strudels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels :

  1. Make ready of FOR PASTRY STRUDELS.
  2. Get 2 sheets of puff pastry, thawed but cold.
  3. Make ready 1 teaspoon of fresh lemon juice.
  4. Make ready 2 cups of fresh or thawed frozen raspberries.
  5. Get 3 tablespoon of granulayed sugar.
  6. Get 1/8 teaspoon of salt.
  7. Make ready 2 tablespoons of raspberry jam.
  8. Make ready 1/3 cup of white chocolalate chips, exact amount depending on how many you add.
  9. Prepare 1 of large egg beaten with 1 tablespoon water ( egg wash ).
  11. Take 4 ounces of white chocolate, chopped, not chips.
  12. Make ready 1/4 cup of heavy whipping cream.
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Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought. These White Chocolate Raspberry Scones are bursting with sweet white chocolate and tart raspberry flavors in every bite! Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.

Steps to make Raspberry White Chocolate Pastry Strudels :

  1. Preheat oven to 400. Line a baking sheet with parchment paper.
  2. Puree raspberries in a food processor or blender.
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
  5. Lay one sheet of pastry on work surface and roll out seams.
  6. Cut into 6 even rectangles.
  7. Place some raspberry filling on 3 sqares , leaving an edge all around.
  8. Top with a few white chocolate chips.
  9. Cover with a plain pastry and seal all sides with a fork.
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
  11. Bake about 15 to 18 minutes until puffed and golden.
  12. Cool on wire racks a few minutes before glazing.
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
  15. .
  16. .
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..
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Tip: make sure the butter is very cold for the best results. In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream. I love that this white chocolate raspberry cheesecake can be made ahead of time and frozen until needed (minus the whipped cream, of course).

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