Step-by-Step Guide to Make Speedy Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Chip Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffins :

  1. Take 250 g of self raising flour, sifted.
  2. Get 1 tsp of bicarbonate of soda.
  3. Make ready 150 g of white, milk, dark chocolate chips or any mixed.
  4. Make ready 100 g of caster sugar.
  5. Get 2 of eggs, lightly beaten.
  6. Make ready 150 ml of natural plain yogurt.
  7. Prepare 100 g of butter, melted.
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Instructions to make Chocolate Chip Muffins :

  1. Heat oven to 200c. Line a 12 hole muffin case with paper cases..
  2. In a bowl add the flour, bicarbonate of soda, vanilla essence, cinnamon, yogurt, eggs and melted butter. Stir to combine. Don't over stir it as it'll become tough once baked..
  3. Spoon the mixture into the case and bake for 20-25 minutes (times may vary)..
  4. Transfer to a cooling rack once baked. Will last up to 3 days in an air tight container..
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