Easiest Way to Make Award-winning Soft Chocolate

Soft Chocolate

Soft Chocolate is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Chocolate is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have soft chocolate using 5 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Soft Chocolate :

  1. Take 200 g of Dark Chocolate *coarsely chopped.
  2. Get 80 ml of Cream *I used Thickened Cream.
  3. Get 15 g of Butter *cut into small cubes.
  4. Prepare 1 teaspoon of Rum, Brandy, Kirsch, OR Liquor of your choice *optional.
  5. Make ready of Cocoa Powder to dust.

Steps to make Soft Chocolate :

  1. Place chopped Dark Chocolate and Butter in a heatproof bowl..
  2. Bring Cream just to the boil in a saucepan over medium heat. Pour the hot Cream over Chocolate & Butter. Add Rum (OR Liquor of your choice) if you add it. Stir until smooth..
  3. *Alternatively, place Dark Chocolate, Butter and Cream in a heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Add Rum/Brandy if you add it. Stir until smooth..
  4. Line a small container with plastic wrap, pour the mixture and cool in the fridge for a few hours or until set..
  5. Cut into bite-sized pieces. Dust with Cocoa Powder..
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So that is going to wrap this up with this special food soft chocolate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends.

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