White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something that I have loved my entire life. They’re nice and they look fantastic.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) :
- Prepare 230 g of plain flour.
- Get 0.25 teaspoons of sea salt.
- Make ready 1 teaspoon of baking powder.
- Get 0.5 teaspoon of bicarbonate soda.
- Make ready 3 teaspoons of cornflour.
- Make ready 115 g of unsalted butter – melted.
- Take 100 g of light brown sugar.
- Take 150 ml of condensed milk.
- Prepare 2 teaspoons of real vanilla paste.
- Prepare of Fillings.
- Take 110 g of chopped white chocolate buttons.
- Take 2 of small handfuls of salted pistachio kernels.
- Take 2 of small handfuls chopped dried cranberries.
Instructions to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) :
- Preheat the oven to 180Deg C Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl..
- Now in another bowl, thoroughly whisk together the butter and sugar..
- Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.).
- Add the dry ingredients, to the wet ingredients. Start to mix until just combined, then add the cookie fillings..
- Use clean hands to squish the dough to fully combine all the fillings. Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs..
- Bake for around 10 – 12 minutes so the edges go slightly golden. They will be soft but will set as they cool. Keep for 4-5 days in a airtight container. To serve the cookies warm pop in the microwave for just under 10 seconds..
So that is going to wrap it up with this special food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.
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