Recipe of Perfect Bourbon Biscuit Chocolate Pops

Bourbon Biscuit Chocolate Pops

Bourbon Biscuit Chocolate Pops is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bourbon Biscuit Chocolate Pops is something that I’ve loved my whole life.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bourbon biscuit chocolate pops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can cook bourbon biscuit chocolate pops using 4 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Bourbon Biscuit Chocolate Pops :

  1. Get of Bourbon biscuits.
  2. Get of chocolate syrup.
  3. Get of milk.
  4. Take of dark chocolate bar.

Steps to make Bourbon Biscuit Chocolate Pops :

  1. In a bowl add the Biscuits and separate the cream from the biscuits. Keep the cream in a separate bowl.
  2. In a blender add the biscuits and blend smooth. Add to a bowl.
  3. Add chocolate syrup and 1 Tbsp milk at a time and make a dough. Make balls.
  4. Take the cream and mix with 1 Tbsp milk and make a dough.
  5. Add the cream balls into the biscuit balls and fold. Grease a plate and keep it. Refrigerate for 15 mins.
  6. Meanwhile cut the dark chocolate and melt dark chocolate in a pan.
  7. Dip the biscuit balls to it and decorate with small hearts. Refrigerate for 15 mins and plate.
  8. Enjoy.
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