Toss toffee bits and chopped almonds in a bowl and set aside. Melt chocolate in double-boiler on stovetop or in microwave. Top with remaining toffee-nut mixture and press very lightly so pieces will cool/harden in chocolate.
Home made Pineapple and chocolate toffee is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Home made Pineapple and chocolate toffee is something which I’ve loved my entire life.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home made pineapple and chocolate toffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have home made pineapple and chocolate toffee using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Home made Pineapple and chocolate toffee :
- Get 1 cup of suji.
- Take 1 1/2 cup of milk.
- Make ready 1/3 cup of pineapple jam.
- Get 3-4 tbsp of sugar.
- Take of Chocolate ganache.
- Prepare of Chocolate syrup.
- Take 1 tbsp of ghee.
Chill at room temperature or in refrigerator until completely set and hard. Homemade toffee is super simple with no candy thermometer required! This buttery chocolate treat is a must-make recipe this Chocolate and toffee have always been one of my favorite combinations. I loved Skor bars growing up, and to this day still get super.
Instructions to make Home made Pineapple and chocolate toffee :
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