Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Silken Tofu & Rum Raisins Chocolate Truffles is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles :
- Make ready 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
- Make ready 150 g of Silken Tofu *You can use 150ml Cream instead.
- Prepare 2 tablespoons of Rum-steeped Raisins OR Sultanas.
- Take 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
- Get of Pistachio Nuts *diced.
- Prepare of Almonds *diced.
- Get of Cocoa Powder.
Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles :
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