How to Prepare Ultimate Soft Matcha Chocolate Slices

Soft Matcha Chocolate Slices

Soft Matcha Chocolate Slices is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Soft Matcha Chocolate Slices is something which I have loved my whole life.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft matcha chocolate slices. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook soft matcha chocolate slices using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Soft Matcha Chocolate Slices :

  1. Prepare of Base.
  2. Take 100 g of Sweet Biscuits *Today I used Arnott’s Choc Ripple Biscuits.
  3. Prepare 50 g of Butter *melted.
  4. Get of *Note: Very dry low-fat biscuits might need more moisture. Add a small amount of Cream or Milk if required.
  5. Make ready of Soft Matcha Chocolate.
  6. Prepare 180 g of (OR 200g) White Chocolate *broken into small pieces OR coarsely chopped.
  7. Make ready 80 ml of Thickened Cream.
  8. Get 1 tablespoon (15 g) of Unsalted Butter *optional, but recommended.
  9. Make ready 1 tablespoon of Matcha Powder *plus extra for dusting.
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Steps to make Soft Matcha Chocolate Slices :

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