Easiest Way to Prepare Speedy Simple Chocolate Loaf Cake

Simple Chocolate Loaf Cake

Simple Chocolate Loaf Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Chocolate Loaf Cake is something which I’ve loved my entire life.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple chocolate loaf cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Simple Chocolate Loaf Cake :

  1. Make ready 175 g of butter, room temperature.
  2. Get 175 g of golden caster sugar.
  3. Prepare 3 of eggs, room temperature, lightly beaten.
  4. Get 140 g of self-raising flour.
  5. Make ready 45 g of cocoa powder.
  6. Make ready 1/2 tsp of baking powder.
  7. Make ready 50 g of almonds.
  8. Prepare 100 ml of milk.
  9. Get 50 g of dark chocolate chunks.
  10. Prepare of Chocolate fudge topping.
  11. Get 125 g of light brown sugar.
  12. Get 170 g of evaporated milk.
  13. Prepare 125 g of dark chocolate.
  14. Take 50 g of butter.
  15. Take 2 drops of vanilla essence.

Instructions to make Simple Chocolate Loaf Cake :

  1. Pre-set the oven to 160°c.
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually..
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..
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