Steps to Prepare Homemade Chocolate Topped Sultana Flapjack Cake

Chocolate Topped Sultana Flapjack Cake

Chocolate Topped Sultana Flapjack Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Topped Sultana Flapjack Cake is something which I’ve loved my whole life.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate topped sultana flapjack cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Topped Sultana Flapjack Cake :

  1. Make ready 200 g of unsalted butter or margarine.
  2. Take 250 g of golden syrup.
  3. Take 80 g of soft light brown sugar.
  4. Make ready 100 g of oats.
  5. Get 250 g of self-raising flour.
  6. Make ready 75 g of sultanas.
  7. Get 1 teaspoon of cinnamon.
  8. Prepare 200 g of plain/dark chocolate for the top of the cake.

Steps to make Chocolate Topped Sultana Flapjack Cake :

  1. Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base..
  2. Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked..
  3. Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour..
  4. Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set..
  5. Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way..
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So that is going to wrap this up with this special food chocolate topped sultana flapjack cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends.

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