Simple Way to Prepare Perfect Raspberry & Chocolate Cupcakes

Raspberry & Chocolate Cupcakes

Raspberry & Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raspberry & Chocolate Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry & chocolate cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Raspberry & Chocolate Cupcakes :

  1. Make ready of Unsalted Butter.
  2. Get of Chocolate Chips.
  3. Take of Eggs.
  4. Prepare of Caster Sugar.
  5. Make ready of Self-rising Flour.
  6. Get of Lightly Crushed Raspberries.
  7. Get of Cocoa Powder or Icing Sugar, for dusting.
  8. Take of Makes 12-18 Cupcakes.

Instructions to make Raspberry & Chocolate Cupcakes :

  1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside..
  2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little..
  3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries..
  4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes..
  5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar..
  6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days..
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So that’s going to wrap it up for this special food raspberry & chocolate cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.

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