Simple Way to Make Ultimate Cocoa-Vanilla Sponge cake

Cocoa-Vanilla Sponge cake

Cocoa-Vanilla Sponge cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cocoa-Vanilla Sponge cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cocoa-vanilla sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa-Vanilla Sponge cake :

  1. Prepare of For the dough:.
  2. Take 4 of eggs.
  3. Prepare 260 g of icing sugar.
  4. Prepare 260 g of all purpose flour.
  5. Get 7 tbsp of warm water.
  6. Make ready 7 tbsp of Sunflower oil.
  7. Prepare 2 tbsp of Cocoa powder.
  8. Get 3/4 pack of baking powder.
  9. Prepare of For the cream:.
  10. Make ready 70 g of vanilla custard powder.
  11. Get 350 ml of milk.
  12. Make ready 150 g of butter.
  13. Make ready 200 g of icing sugar.
  14. Make ready 1 tbsp of Food Coloring (Red).
  15. Make ready of Chocolate coating:.
  16. Get 200 g of dark chocolate.
  17. Get 5 tbsp of Sunflower oil.
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Steps to make Cocoa-Vanilla Sponge cake :

  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam..
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough.
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake.
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before..
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes..
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour..
  7. Slice the sponges into 1-1.5 cm slices..
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this….
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes.
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices.
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So that is going to wrap this up for this special food cocoa-vanilla sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague.

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